Mid-childhood fruit and vegetable consumption: The roles of early liking, early consumption, and maternal consumption

Fruit and vegetable consumption.

OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...

The Role of Fruit and Vegetable Consumption in Mental Health

Low fruit and vegetable consumption

This analysis assessed the levels of mean dietary intakes of fruit and vegetables (excluding potatoes) measured in grams per day. The theoreticalminimum-risk distribution for fruit and vegetable intake was estimated to be 600g/day in adults, 480g/day in children aged 5–14 years, and 330g/day in children aged 0–4 years. It is proposed to use set intervals of 80g/day of fruit and vegetables (equi...

Childhood asthma and fruit consumption.

The present authors investigated whether wheezing is less common in children who consume more apples and other fruits. A population-based survey of 2,640 primary school children aged 5-10 yrs was carried out in Greenwich (South London, UK). Information about asthma symptoms and fruit consumption was obtained by means of a questionnaire. After controlling for potential confounding variables, eat...

Early prevention of childhood caries with maternal xylitol consumption.

OBJECTIVE To evaluate the effect of maternal xylitol consumption on children's salivary mutans streptococci (MS) level, caries activity, and plaque accumulation in contrast with maternal fluoride varnish in a group of mother-child pairs. METHODS In this randomized controlled trial, the study subjects were 60 mother-child pairs recruited from the pediatric dentistry clinic and the hospital wel...